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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/01/2023 |
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Data da última atualização: |
11/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FANTAZZINI, T. B.; ROSA, S. D. V. F. da; COELHO, S. V. B.; SOUSA, P. H. A.; PEREIRA, D. de S.; VILELA, A. L. de O.; RIBEIRO, F. A. S. |
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Afiliação: |
TATIANA BOTELHO FANTAZZINI, SEMENTES CAMPEÃ; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; STEFÂNIA VILAS BOAS COELHO, UNIVERSIDADE FEDERAL DE LAVRAS; PEDRO HENRIQUE ASSIS SOUSA, UNIVERSIDADE FEDERAL DE LAVRAS; DIEGO DE SOUSA PEREIRA, BARENBRUG SEMENTES; ANA LUIZA DE OLIVEIRA VILELA, UNIVERSIDADE FEDERAL DE LAVRAS; FERNANDO AUGUSTO SALES RIBEIRO, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Coffee Science, v. 16, e161904, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
For sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to the level of physiological quality and the type of stress the coffee seeds were under. We emphasize that the tetrazolium test in the SNSM as an alternative to the germination test in ascertaining the quality of coffee seeds must be reviewed since the results may significantly differ from the ability to produce normal seedlings. MenosFor sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to... Mostrar Tudo |
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Thesaurus Nal: |
Coffea arabica var. arabica; Quality control; Seed germination. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150878/1/Applicability-of-the-tetrazolium-test.pdf
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Marc: |
LEADER 02531naa a2200229 a 4500
001 2150878
005 2023-01-11
008 2022 bl uuuu u00u1 u #d
100 1 $aFANTAZZINI, T. B.
245 $aApplicability of the tetrazolium test to coffee seeds with different types and levels of stresses.$h[electronic resource]
260 $c2022
520 $aFor sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to the level of physiological quality and the type of stress the coffee seeds were under. We emphasize that the tetrazolium test in the SNSM as an alternative to the germination test in ascertaining the quality of coffee seeds must be reviewed since the results may significantly differ from the ability to produce normal seedlings.
650 $aCoffea arabica var. arabica
650 $aQuality control
650 $aSeed germination
700 1 $aROSA, S. D. V. F. da
700 1 $aCOELHO, S. V. B.
700 1 $aSOUSA, P. H. A.
700 1 $aPEREIRA, D. de S.
700 1 $aVILELA, A. L. de O.
700 1 $aRIBEIRO, F. A. S.
773 $tCoffee Science$gv. 16, e161904, 2022.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
31/03/2009 |
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Data da última atualização: |
08/08/2014 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
GÖRGEN, C. A.; CIVARDI, E.; PERRETO, E.; CARNEIRO, L. C.; SILVEIRA NETO, A. N. da; RAGAGNIN, V.; LOBO JUNIOR, M. |
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Afiliação: |
CLAUDIA ADRIANA GÖRGEN, UFG Jataí; EDERSON CIVARDI, UFG Jataí; EDMILSON PERRETO, UFG Jataí; LUCIANA CELESTE CARNEIRO, UFG Jataí; AMERICO NUNES DA SILVEIRA NETO, UFG Jataí; VILMAR RAGAGNIN, UFG Jataí; MURILLO LOBO JUNIOR, CNPAF. |
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Título: |
Controle de Sclerotinia sclerotiorum com o manejo de Brachiaria ruziziensis e aplicação de Trichoderma harzianum. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2008. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Arroz e Feijão. Circular técnica, 81). |
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Idioma: |
Português |
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Conteúdo: |
Este estudo teve o objetivo de verificar uma possível interação entre controle biológico e palhada, para redução da densidade de inóculo de Sclerotinia sclerotiorum. |
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Thesagro: |
Brachiaria Ruziziensis; Controle Biológico; Doença de Planta; Feijão; Mofo Branco; Palhada; Phaseolus Vulgaris; Sclerotinia Sclerotiorum; Trichoderma Harzianum. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAF-2009-09/28171/1/circ_81.pdf
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Marc: |
LEADER 01144nam a2200313 a 4500
001 1216271
005 2014-08-08
008 2008 bl uuuu u0uu1 u #d
100 1 $aGÖRGEN, C. A.
245 $aControle de Sclerotinia sclerotiorum com o manejo de Brachiaria ruziziensis e aplicação de Trichoderma harzianum.$h[electronic resource]
260 $aSanto Antônio de Goiás: Embrapa Arroz e Feijão$c2008
300 $a4 p.
490 $a(Embrapa Arroz e Feijão. Circular técnica, 81).
520 $aEste estudo teve o objetivo de verificar uma possível interação entre controle biológico e palhada, para redução da densidade de inóculo de Sclerotinia sclerotiorum.
650 $aBrachiaria Ruziziensis
650 $aControle Biológico
650 $aDoença de Planta
650 $aFeijão
650 $aMofo Branco
650 $aPalhada
650 $aPhaseolus Vulgaris
650 $aSclerotinia Sclerotiorum
650 $aTrichoderma Harzianum
700 1 $aCIVARDI, E.
700 1 $aPERRETO, E.
700 1 $aCARNEIRO, L. C.
700 1 $aSILVEIRA NETO, A. N. da
700 1 $aRAGAGNIN, V.
700 1 $aLOBO JUNIOR, M.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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